Chinese Food

[purple potato and twist bread] twist the purple potato

Let me tell you a little trick. If you can't use up the purple potato puree at hand, you can put it in the refrigerator for freezing. When can I use it to defrost it? It can last for more than two weeks. I made several kinds of delicacies with p... ...

Hand made nougat

I had a hand-made nougat made by a sister in douguo Guangzhou family day. I thought it was fun. I like to try new things. Nougat hasn't been played before. Or we can make it again. Cubic meter ^There are many versions of nougat. Let's start with... ...

Apple pie

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Scallion high calcium soda biscuit (Junzhi formula)

[Panasonic] keyboard meal bag

I use such a chocolate keyboard at work. When I'm hungry, I'll finish my work when I'm finished.... first, I'll open it from Panasonic. Little eyes, don't look at people innocently ~ -

Souffl é

Souffle é is also translated as shuhuli. A kind of sweet custard originated from France. It will swell after baking and taste light. But it can keep the prototype for a short time after it is baked. So taste it every second after baking. Otherwi... ...

Home practice of chocolate yogurt frozen cheese cake exclusive to coffee shop

This cake is what I learned when I worked in a coffee shop. I don't want to use the traditional way to explain it. I can only say.... I taste this cake secretly in the interval of constantly washing dishes, making coffee, running up and down. I ... ...

[egg yolk toast] - the temptation of egg fragrance

This prescription was recorded before. I forget who is the most talented person. After twice, I was not satisfied with the finished product. I don't know what happened. The taste doesn't seem to be as good as expected. Remember the recipe. Try a... ...

Bacon Salad Bread

I come to QQ group-163628932 to exchange baking.

Cranberry biscuit (King's version)

This is Jun's recipe. But the dried cranberries are reduced. The original recipe is 35g.

[direct Hokkaido toast] - it's said that novices can make it

Hokkaido toast has nothing to do with Japanese Hokkaido, but it seems that all the food named Hokkaido is fragrant. Is milk fragrant? Hokkaido toast. I've made Hokkaido, Hokkaido in milk soup and Hokkaido in direct method. Hokkaido is widely spr... ...

[Hokkaido toast in milk soup] - fragrant, soft and delicious

Fang Zi comes from my dear Tuotuo mother. PS - stock out series. The picture is not right for the audience. Do it again some other day.

Light cheese. Perfect taste

After combining several recipes, it has a perfect taste. I'll use this recipe myself. I'll find out some points to pay attention to slowly. First, when I divide the eggs, there is no oil or water in the albumen basin. Don't mix the yolk. This is... ...

Super rich fruit cake

I didn't have enough cream at last. I took another 100ml of light cream and whipped it a little less. I'm not sure the cream is hard. The first layer doesn't slip down..

Baked lobster with minced garlic and cheese

This baked lobster with minced garlic and cheese is characterized by that the minced garlic is stir fried with butter. The taste is as crisp as the minced garlic in the fried crab in the typhoon shelter. The crispness of minced garlic is combine... ...

——Whole wheat Pork Burger

The color of whole wheat bread is slightly brown. The naked eye can see a lot of small grains of wheat bran. The texture is rough, but it has a light fragrance. It is rich in crude fiber. It has higher nutritional value than ordinary bread. The ... ...

Unique Matcha cake roll

I'm Matcha controller. This formula does not use milk. The cake is also very soft and does not crack. You can feel the flavor of Matcha completely. It's really a pleasure. I use Yuzhi Matcha. It's so fragrant and fresh. Of course. A good Matcha ... ...

Vanilla shuflei (shuhuli)

My wechat is 3890371. Welcome to add it to my friends who like cooking and baking. Please indicate the bean and fruit.

Light Cheesecake

It is different from the rich and mellow enchanting of heavy cheese. The light cheese is fresh and elegant, gentle, with delicate organization, soft and moist taste, mellow but not thick, and flickering with light happiness.

Pressure cooker cake

After the failure of making cake last time, there are a lot of materials left. This time, it's a success.